Braised Leg Of Mutton With Garlic Recipe
Ingredients
2 lb. leg. of mutton
1 tsp. salt
5 oz. mixed vegetables
3 oz. onions
6 cloves of garlic
3 oz. lard
Pinch of pepper
Pinch of thyme
1 bay leaf
2 oz. tomato puree
1 dessert spoon sugar
2 oz. flour
1 gill white wine
Directions
Remove bones, then with a sharp knife make 10 narrow slits in the leg of mutton, and push a piece of garlic into each slit.
Preparation is then similar to that for Braised Rump of Beef.
Garnish with steamed rice or macaroni.
Preparation is then similar to that for Braised Rump of Beef.
Garnish with steamed rice or macaroni.
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