Braised Leg Of Mutton With Garlic Recipe
The taste of this very Braised Leg Of Mutton With Garlic recipe has played on my senses so much that I seldom consider any other recipe of Braised Leg Of Mutton With Garlic. This Braised Leg Of Mutton With Garlic, when served as a Main Dish will always bring cheer to your table. You will love this delicious Braised Leg Of Mutton With Garlic recipe! Dont miss it, Try it!
Ingredients
2 lb. leg. of mutton
1 tsp. salt
5 oz. mixed vegetables
3 oz. onions
6 cloves of garlic
3 oz. lard
Pinch of pepper
Pinch of thyme
1 bay leaf
2 oz. tomato puree
1 dessert spoon sugar
2 oz. flour
1 gill white wine
Directions
Remove bones, then with a sharp knife make 10 narrow slits in the leg of mutton, and push a piece of garlic into each slit.
Preparation is then similar to that for Braised Rump of Beef.
Garnish with steamed rice or macaroni.
Preparation is then similar to that for Braised Rump of Beef.
Garnish with steamed rice or macaroni.
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