Braised Lamb Shank Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
4 lamb shanks
Flour
Salt and pepper to taste
1/4 tsp. thyme
1/2 tsp. rosemary
1 c. diced carrots
1 c. diced potatoes
1/4 c. diced celery
1 med. onion, chopped
Directions
Crack bones in shanks; dredge shanks with flour.
Brown well in hot fat in large skillet.
Add seasonings and 2 cups hot water.
Simmer, covered, for 1 hour and 30 minutes.
Add vegetables.
Cook for 30 min- utes longer or until vegetables are tender.
Brown well in hot fat in large skillet.
Add seasonings and 2 cups hot water.
Simmer, covered, for 1 hour and 30 minutes.
Add vegetables.
Cook for 30 min- utes longer or until vegetables are tender.
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