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Greek Style Braised Lamb Over North African Style Eggplant And Couscous Recipe Video
Cous Cous is a tiny, granular type of pasta that is as delicious, as it is simple to prepare. Usually considered Moroccan, this is also a staple in Algeria, Tunisia and Libya. The amazing thing about couscous is how fast it “cooks,” and how versatile it is. As long as you have some type of flavorful stock to prepare the Cous Cous, the meats and vegetables can be varied in countless ways. Regarding the gender bias reference in headline; it has been claimed that female eggplants have more seeds than male eggplants. Those tiny white/grey seeds are what give eggplant it’s slightly bitter flavor, so Chefs are said to favor the male eggplants. Anyway, I show you how to “sex” an eggplant, and we also test the male vs. female theory. Wow, I feel like that “Myth Buster” guy. Enjoy the clip!
For recipe ingredients, please refer to the video.
For recipe directions, please refer to the video.