Braised Halibut In Cream And White Wine Recipe
This Braised Halibut in Cream and White Wine is one of the best Halibut dishes that I've ever tasted ! The cream and white wine sauce is simply mindblowing ! Try out the Braised Halibut in Cream and White Wine as a lunch or dinner side course and tell me what you think about it ! Y our suggestions about this amamzing fish dish are welcome !
Ingredients
3 pounds halibut
4 scallions, finely chopped
2 carrots, thinly sliced
2 stalks celery, thinly sliced
1/2 teaspoon thyme
Grated rind of 1 lemon
2 tablespoons butter
1/2 cup cream
1/2 cup white wine
1 1/2 tablespoons flour
Salt and pepper
2 tablespoons freshly chopped parsley
Directions
Place the fish in a 10 inch glass or ceramic baking dish.
Arrange the vegetables .
around the sides of the dish.
Sprinkle thefish with thyme and grated lemon rind.
Dot with 1 tablespoon of the butter.
Pour in the cream and wine.
Cover with waxed paper and cook on "roast" setting for 12 minutes.
Rotate the dish one-quarter of a turn after 6 minutes.
Transfer the fish to a hot platter and season with salt and pepper.
Allow to stand for 5 minutes.
It should flake easily, indicating it is completely cooked.
Heat the remaining 1 tablespoon of butter in a 6-cup glass measuring cup on the highest setting for 20 seconds and then stir into the vegetables and liquid in the baking dish.
Cook for 5 minutes on the same setting.
Spoon the sauce over the fish and garnish with parsley
Arrange the vegetables .
around the sides of the dish.
Sprinkle thefish with thyme and grated lemon rind.
Dot with 1 tablespoon of the butter.
Pour in the cream and wine.
Cover with waxed paper and cook on "roast" setting for 12 minutes.
Rotate the dish one-quarter of a turn after 6 minutes.
Transfer the fish to a hot platter and season with salt and pepper.
Allow to stand for 5 minutes.
It should flake easily, indicating it is completely cooked.
Heat the remaining 1 tablespoon of butter in a 6-cup glass measuring cup on the highest setting for 20 seconds and then stir into the vegetables and liquid in the baking dish.
Cook for 5 minutes on the same setting.
Spoon the sauce over the fish and garnish with parsley
