Braised Duck's Liver Recipe
Ingredients
| 1 3/4 lb. duck's liver | ||
| Lard | 4 Ounce | |
| Onions | 5 Ounce | |
| 3 green paprika | ||
| 2 tomatoes or 5 oz. lecso | ||
| Salt | To Taste | |
| Ground pepper | 1 To taste | |
| Paprika | ||
| Parsley | ||
Directions
Cut the duck's livers into equal slices.
Fry finely chopped onions in hot lard till pale golden, add cored and sliced green paprika, fry it a little longer.
Then add the sliced duck's liver, salt, pepper, and fry over brisk heat.
Do not stir it, just shake the pan every now and then.
Add sliced tomatoes or lecso, simmer a short while, then stir in the paprika, sprinkle with finely chopped parsley.
Fry finely chopped onions in hot lard till pale golden, add cored and sliced green paprika, fry it a little longer.
Then add the sliced duck's liver, salt, pepper, and fry over brisk heat.
Do not stir it, just shake the pan every now and then.
Add sliced tomatoes or lecso, simmer a short while, then stir in the paprika, sprinkle with finely chopped parsley.
Chef
