Braised Cucumbers Recipe
Braised cucumbers are another great way to serve cucumbers. This dish can be best made with fresh, thin cucumbers. Make this quick dish to serve with other main course dishes and serve warm.
Ingredients
Cucumbers-2 large
Chicken bouillon cube-1
Hot water-1/4 cup
Butter-1 tablespoon
Directions
GETTING READY
1)Pare cucumbers and cut into 1-inch slices.
MAKING
2)In a saucepan, dissolve bouillon cube in 1/4 cup hot water and add butter.
3)Add cucumbers to bouillon and cover the pan.
4)Simmer for 10 minutes or until cucumbers are tender. Drain.
SERVING
5)Serve the braised cucumbers immediately.
1)Pare cucumbers and cut into 1-inch slices.
MAKING
2)In a saucepan, dissolve bouillon cube in 1/4 cup hot water and add butter.
3)Add cucumbers to bouillon and cover the pan.
4)Simmer for 10 minutes or until cucumbers are tender. Drain.
SERVING
5)Serve the braised cucumbers immediately.
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