Braised Chicken With Mushrooms Recipe
This Braised Chicken With Mushrooms is something that makes my rice dishes taste incredible ! Try out this fried chicken and vegetables in gravy dish for your next meal and let me know if you like it ! Your suggestions for this amazing Braised Chicken With Mushrooms are welcome !
Ingredients
| Chicken | 1 3 pound | |
| Mushrooms | 15 , soaked | |
| Bamboo shoot | 1 Medium | |
| Water chestnuts | 2 | |
| Soy sauce | 1 Tablespoon | |
| Enough oil for deep frying | ||
| Ginger slice | 5 | |
| Salt | 1 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Water | 2 1/2 Cup (16 tbs) | |
| 2 stalks scallions, cut into 1 inch sections | ||
| 2 teaspoons cornstarch mixed with 3 tablespoons water | ||
Directions
Slice the mushrooms, bamboo shoots and water chestnuts into shreds.
Cut the chicken in half and rub the soy sauce inside and out.
Heat a deep frying pan with about 1 inch of oil; when it is very hot lower the chicken into the oil and fry on each side for 2 minutes.
Drain the chicken and set aside.
Drain the oil.
In the oily pan saute the ginger with the salt for 1 minute, add water,, mushrooms, scallions, water chestnuts, bamboo shoots, sugar and pepper.
Place the chicken in this mixture and cover.
Lower the heat and simmer for 15 minutes.
Remove the chicken and chop into pieces 1 1/2 inches by 1 inch and arrange on a serving dish.
Stir the thickening into the gravy and when it is clear and thick pour the whole mixture over the chicken and serve at once.
Cut the chicken in half and rub the soy sauce inside and out.
Heat a deep frying pan with about 1 inch of oil; when it is very hot lower the chicken into the oil and fry on each side for 2 minutes.
Drain the chicken and set aside.
Drain the oil.
In the oily pan saute the ginger with the salt for 1 minute, add water,, mushrooms, scallions, water chestnuts, bamboo shoots, sugar and pepper.
Place the chicken in this mixture and cover.
Lower the heat and simmer for 15 minutes.
Remove the chicken and chop into pieces 1 1/2 inches by 1 inch and arrange on a serving dish.
Stir the thickening into the gravy and when it is clear and thick pour the whole mixture over the chicken and serve at once.
Chef
