Braised Celery In Chicken Stock Recipe
This Braised Celery recipe is a delicious keeper and always a plus in my cookbook! Roll up your sleeves and try this yummy Braised Celery recipe.
Summary
Ingredients
1 bunch celery
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1 chicken bouillon cube, dissolved in 1 cup boiling water
1 tablespoon finely chopped parsley
Directions
Cut off green leaves from celery and dis card.
Cut celery stalks in half.
Wash well and place in a glass casserole.
Season with salt and pepper.
Dot with butter and pour chicken stock over celery.
Cover dish and cook on highest setting for 10 to 12 minutes.
Sprinkle with finely chopped parsley.
Cut celery stalks in half.
Wash well and place in a glass casserole.
Season with salt and pepper.
Dot with butter and pour chicken stock over celery.
Cover dish and cook on highest setting for 10 to 12 minutes.
Sprinkle with finely chopped parsley.
