Braised Celery In Chicken Stock Recipe




 Celery1 Bunch (100 gm)
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Butter2 Tablespoon
 Chicken bouillon cube1 , dissolved in 1 cup boiling water
 Parsley1 Tablespoon, finely chopped

Nutrition Facts

Serving size

Calories 61 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.5%

Saturated Fat 3.9 g19.3%

Trans Fat 0 g

Cholesterol 16.1 mg

Sodium 500.4 mg20.9%

Total Carbohydrates 1 g0.5%

Dietary Fiber 0.53 g2.1%

Sugars 0.5 g

Protein 0.36 g0.72%

Vitamin A 12.3% Vitamin C 9.6%

Calcium 1.7% Iron 1.6%

*Based on a 2000 Calorie diet


Cut off green leaves from celery and dis card.
Cut celery stalks in half.
Wash well and place in a glass casserole.
Season with salt and pepper.
Dot with butter and pour chicken stock over celery.
Cover dish and cook on highest setting for 10 to 12 minutes.
Sprinkle with finely chopped parsley.