Braised Celery Recipe
Ingredients
| Celery | 4 Cup (64 tbs), cut up | |
| Cornstarch | 1 Tablespoon | |
| Melted butter/Margarine | 4 Tablespoon, melted | |
| Stock/Bouillon | 2 Cup (32 tbs) | |
| Onion | 2 Large, coarsely chopped |
Nutrition Facts
Serving size
Calories 112 Calories from Fat 59
% Daily Value*
Total Fat 7 g10.4%
Saturated Fat 4 g20.1%
Trans Fat 0 g
Cholesterol 16.7 mg5.6%
Sodium 143 mg6%
Total Carbohydrates 11 g3.7%
Dietary Fiber 2.3 g9.2%
Sugars 4.4 g
Protein 3 g5.3%
Vitamin A 9.2% Vitamin C 12.8%
Calcium 4.6% Iron 1.7%
*Based on a 2000 Calorie diet
Directions
Blend cornstarch with a little stock or bouillon, add remaining stock, then add to celery and cook for 5 minutes.
Place.onions in baking dish, pour celery mixture over onions, and bake in slow oven (325 F.) about 1 hour.
Chef
