Braised Caraway Pork Chops Recipe
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Ingredients
4 center-cut pork loin chops (6 ounces each)
1 tablespoon plus 1 teaspoon margarine
1 cup each chopped onions and sliced mushrooms
1/2 teaspoon each caraway seed and salt
1/4 teaspoon pepper
1 1/2 cups water
1 tablespoon plus 1 teaspoon chopped fresh parsley
Directions
On rack in broiling pan broil chops, turning once, until rare.
In 12-inch skillet heat margarine until bubbly and hot; add onions and saute until softened.
Add pork chops, mushrooms, caraway seed, salt, and pepper and cook for 5 minutes; add water, cover, and let simmer until meat is tender, about 45 minutes.
Serve sprinkled with parsley.
In 12-inch skillet heat margarine until bubbly and hot; add onions and saute until softened.
Add pork chops, mushrooms, caraway seed, salt, and pepper and cook for 5 minutes; add water, cover, and let simmer until meat is tender, about 45 minutes.
Serve sprinkled with parsley.
