Braised Calf's Liver Recipe

Summary

Health IndexAverageCuisineAmerican
CourseSide DishMethodBraise

Ingredients

 
1 3/4 lb. calf's liver
 
4 1/2 oz. lard
 
1/4 tsp. salt
 
7 oz. onions
 
Pinch of ground black pepper
 
Pinch of marjoram
 
1/4 tsp. paprika

Directions

Trim the calf's liver and cut it into slices.
Fry the sliced onions in lard, till light yellow, add pepper and marjoram.
Fry the liver rapidly, stirring all the while.
Then add the paprika.
Salt just before dishing and garnish with mashed potatoes flavoured with fried onions.

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