Braised Calf's Liver Recipe
Ingredients
1 3/4 lb. calf's liver
4 1/2 oz. lard
1/4 tsp. salt
7 oz. onions
Pinch of ground black pepper
Pinch of marjoram
1/4 tsp. paprika
Directions
Trim the calf's liver and cut it into slices.
Fry the sliced onions in lard, till light yellow, add pepper and marjoram.
Fry the liver rapidly, stirring all the while.
Then add the paprika.
Salt just before dishing and garnish with mashed potatoes flavoured with fried onions.
Fry the sliced onions in lard, till light yellow, add pepper and marjoram.
Fry the liver rapidly, stirring all the while.
Then add the paprika.
Salt just before dishing and garnish with mashed potatoes flavoured with fried onions.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
