Soy Braised Broccoli Recipe
Would you like to try the best of all Braised Broccoli recipes? The first taste of this delightful Braised Broccoli from the Asian cuisine is enough to addict you to it for life! It is a great Main Dish. The marriage of the incredible flavors of Vegetable with other ingredients is the secret to this Braised Broccoli recipe. Whether you are an amateur cook or a professional chef, I recommend the Braised Broccoli for the sheer joy of cooking it.
Ingredients
1 bunch broccoli
3 tablespoons oil
2 chopped scallions
2 tablespoons soy sauce
1 tablespoon gin or cognac
1 teaspoon sugar
1/4 teaspoon Ac'cent
1/4 cup boiling water
Directions
Remove the tough ends of the broccoli.
Cut broccoli into 1-inch thick slices lengthwise.
Heat the oil in a skillet; saute the scallions and broccoli 5 minutes.
Mix the soy sauce, gin, sugar, Ac'cent, and water.
Pour over the broccoli.
Cover and cook over low heat 5 minutes.
Cut broccoli into 1-inch thick slices lengthwise.
Heat the oil in a skillet; saute the scallions and broccoli 5 minutes.
Mix the soy sauce, gin, sugar, Ac'cent, and water.
Pour over the broccoli.
Cover and cook over low heat 5 minutes.
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