Braised Brains Recipe
Ingredients
| 1 set calf's brains | ||
| Flour or cracker crumbs | ||
| Fat | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Soak brains in cold water for 30 minutes.
Remove veins and membrane.
Season, roll in flour or crumbs, brown in fat and cover skillet tightly.
Cook slowly about 20 minutes.
Remove veins and membrane.
Season, roll in flour or crumbs, brown in fat and cover skillet tightly.
Cook slowly about 20 minutes.
Chef
