Braised Bourbon Chicken Recipe
Ingredients
1/2 teaspoon salt
1/8 teaspoon pepper
4 chicken breast halves
1/4 cup all-purpose flour
3 tablespoons butter or margarine
2 tablespoons brown sugar
2 tablespoons cornstarch
1/8 teaspoon ground allspice
1 cup hot water
1/4 cup orange juice
2 tablespoons bourbon
1/4 cup currants or chopped raisins
4 (Winch-thick) orange slices
Directions
Sprinkle salt and pepper on chicken breasts, dredge in flour.
Melt butter in wok over medium heat, brown chicken breasts on both sides.
Remove chicken, and set aside.
Add brown sugar, cornstarch, and allspice to wok, gradually stir in hot water.
Reduce heat, and simmer, stirring constantly, about 5 minutes or until mixture is smooth and thickened.
Stir in orange juice, bourbon, and currants.
Add chicken breasts to wok, place orange slice on each piece of chicken.
Cover and simmer about 35 minutes or until fork can be inserted in chicken with ease.
Serve bourbon sauce with chicken.
Melt butter in wok over medium heat, brown chicken breasts on both sides.
Remove chicken, and set aside.
Add brown sugar, cornstarch, and allspice to wok, gradually stir in hot water.
Reduce heat, and simmer, stirring constantly, about 5 minutes or until mixture is smooth and thickened.
Stir in orange juice, bourbon, and currants.
Add chicken breasts to wok, place orange slice on each piece of chicken.
Cover and simmer about 35 minutes or until fork can be inserted in chicken with ease.
Serve bourbon sauce with chicken.
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