Braised Beef With Vegetables Recipe
Haven't been able to find a hit recipe yet? This Braised Beef With Vegetables recipe might be what you are looking for. Indulge yourself in this Braised Beef With Vegetables as Side Dish. Beef is the key ingredient in Braised Beef With Vegetables. Add this Braised Beef With Vegetables recipe to your favorites and make it as often as you like.
Ingredients
1 red pepper
1 green pepper
1 small Spanish onion
2 medium tomatoes
2 medium zucchini
2 tablespoons vegetable oil
4 slices round steak, each approximately
4 ounces
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon dried basil
1/2 cup white wine
Directions
Cut peppers in half.
Remove seeds; slice into thin strips.
Slice onion.
Peel tomatoes; cut into eighths.
Clean zucchini; cut into 1/2 inch thick slices.
Heat oil in large frypan or Dutch over.
Add all vegetables; cook about 10 minutes, stirring occasionally.
Trim fat from steak.
Lightly grease ovenproof casserole; place 1/3 of vegetable mixture in dish.
Arrange steak on top.
Sprinkle with salt, pepper, and basil.
Cover with rest of vegetables.
Pour wine over vegetables; cover casserole.
Cook in preheated 350°F oven 50 minutes.
Ten minutes before end of cooking time, remove cover to reduce liquid.
Remove seeds; slice into thin strips.
Slice onion.
Peel tomatoes; cut into eighths.
Clean zucchini; cut into 1/2 inch thick slices.
Heat oil in large frypan or Dutch over.
Add all vegetables; cook about 10 minutes, stirring occasionally.
Trim fat from steak.
Lightly grease ovenproof casserole; place 1/3 of vegetable mixture in dish.
Arrange steak on top.
Sprinkle with salt, pepper, and basil.
Cover with rest of vegetables.
Pour wine over vegetables; cover casserole.
Cook in preheated 350°F oven 50 minutes.
Ten minutes before end of cooking time, remove cover to reduce liquid.
