Braised Beef With Vegetables Recipe
Ingredients
1 red pepper
1 green pepper
1 small Spanish onion
2 medium tomatoes
2 medium zucchini
2 tablespoons vegetable oil
4 slices round steak, each approximately
4 ounces
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon dried basil
1/2 cup white wine
Directions
Cut peppers in half.
Remove seeds; slice into thin strips.
Slice onion.
Peel tomatoes; cut into eighths.
Clean zucchini; cut into 1/2 inch thick slices.
Heat oil in large frypan or Dutch over.
Add all vegetables; cook about 10 minutes, stirring occasionally.
Trim fat from steak.
Lightly grease ovenproof casserole; place 1/3 of vegetable mixture in dish.
Arrange steak on top.
Sprinkle with salt, pepper, and basil.
Cover with rest of vegetables.
Pour wine over vegetables; cover casserole.
Cook in preheated 350°F oven 50 minutes.
Ten minutes before end of cooking time, remove cover to reduce liquid.
Remove seeds; slice into thin strips.
Slice onion.
Peel tomatoes; cut into eighths.
Clean zucchini; cut into 1/2 inch thick slices.
Heat oil in large frypan or Dutch over.
Add all vegetables; cook about 10 minutes, stirring occasionally.
Trim fat from steak.
Lightly grease ovenproof casserole; place 1/3 of vegetable mixture in dish.
Arrange steak on top.
Sprinkle with salt, pepper, and basil.
Cover with rest of vegetables.
Pour wine over vegetables; cover casserole.
Cook in preheated 350°F oven 50 minutes.
Ten minutes before end of cooking time, remove cover to reduce liquid.
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