Braised Beef Short Ribs with Chocolate and Cinnamon ...Free your mind, and your cuisine will follow Recipe Video
To many, the thought of adding chocolate and cinnamon to a savory dish like braised beef short ribs, would just seem too strange. I remember the first time I had Chicken Mole in San Francisco’s Mission district, it was so rich and delicious, and when I was told the sauce was actually made with dark chocolate and dried chilies, it took a while to process. It forced me to change how I thought about food, and how ingredients are “supposed” to be used.
Summary
Prepration Time20 MinutesCooking Time120 Minutes
Difficulty LevelVery EasyHealth IndexJust Enjoy
Main IngredientMeat
Recipe Story
Legend has it the recipe I’m showing today comes from the Catalonia region of Spain. It’s an amazingly sexy concoction that would be perfect for that special winter dinner. The chocolate and cinnamon scent the succulent short ribs in a way that is very hard to describe. The first time I served this to my wife Michele her exact response was, and I quote, “wow... wow... wow… mmmmm.”Ingredients
3 pounds beef short ribs (about six 4-in. long)
3 oz Bacon (maybe 4 slices)
1 cup dry sherry
1 quart beef broth
1 onion
2 cloves garlic
2 oz bittersweet chocolate
5 springs of thyme
2 tbl flour
1 cinnamon stick
2 bay leavesblack pepper and salt
How to make Braised Beef Short Ribs with Chocolate and Cinnamon ...Free your mind, and your cuisine will follow
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Braised Beef Short Ribs with Chocolate and Cinnamon ...Free your mind, and your cuisine will follow
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