Braised Beef Recipe
Ingredients
| Beef sirloin tip | 1 1⁄2 Pound | |
| Flour | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Butter/Margarine | 4 Tablespoon | |
| Chopped onion | 1⁄2 Cup (8 tbs) | |
| Garlic | 1 Clove (5 gm), minced | |
| Mushrooms | 1⁄2 Pound, sliced | |
| Bouillon | 1 Cup (16 tbs) | |
| Red wine | 1 Cup (16 tbs) | |
| Worcestershire sauce | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 547 Calories from Fat 183
% Daily Value*
Total Fat 21 g31.7%
Saturated Fat 10.8 g53.9%
Trans Fat 0.3 g
Cholesterol 136 mg45.3%
Sodium 1691.3 mg70.5%
Total Carbohydrates 35 g11.6%
Dietary Fiber 1.8 g7.1%
Sugars 2.3 g
Protein 42 g83.7%
Vitamin A 7.6% Vitamin C 5.9%
Calcium 3% Iron 31.4%
*Based on a 2000 Calorie diet
Directions
Blend flour with salt and coat meat cubes with mixture.
Melt butter in skillet; add meat and brown on all sides.
Transfer meat to a 3 quart casserole.
Add onion, garlic and mushrooms to butter in skillet; cook over medium heat until onion is soft but not brown, about 5 minutes.
Add bouillon, wine and Worcestershire sauce to onion mixture, stirring to blend.
Pour over meat in casserole.
Cover and bake at 350 degrees for 1 1/2 hours, or until meat is tender.
Thicken gravy with flour.
Serve over boiled potatoes or rice.
Chef
