Braised Aubergines Eggplants Recipe
Ingredients
| Aubergines | 500 Gram | |
| Olive oil | 3 Tablespoon | |
| Garlic | 1 Clove (5gm), crushed | |
| 1 teaspoon chopped oregano or 1/2 teaspoon dried | ||
| Paprika | 1 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1 Cut the aubergines (eggplants) into 2.5 cm (1 inch) chunks and place in a colander. Sprinkle with salt and leave to drain for 30 minutes. Rinse and pat dry with kitchen paper.
2 Heat the oil in a saucepan, add the aubergines (eggplants) and fry for about 5 minutes, stirring all the time. Add the garlic and cook for 1 minute. Stir in the oregano, paprika, salt and pepper. Lower the heat, cover and cook for 15-20 minutes, until the aubergines (eggplants) are tender but not mushy. Serve hot or cold.
2 Heat the oil in a saucepan, add the aubergines (eggplants) and fry for about 5 minutes, stirring all the time. Add the garlic and cook for 1 minute. Stir in the oregano, paprika, salt and pepper. Lower the heat, cover and cook for 15-20 minutes, until the aubergines (eggplants) are tender but not mushy. Serve hot or cold.
Chef
