Braised Whole Chicken Recipe
A very tasty Braised Whole Chicken dish. Once you try this Braised Whole Chicken dish you will soon find yourself cooking it again and again. Try it!
Ingredients
1 chicken (4 to 5 pounds)
2 scallion stalks
2 or 3 slices fresh ginger root
4 to 5 tablespoons oil
1 cup water
1/2 cup soy sauce
3 tablespoons sherry
1 teaspoon sugar
Directions
1. Wipe chicken with a damp cloth. Cut scallion stalks in 2-inch sections; slice ginger root.
2. Heat oil in a large heavy pan. Truss chicken and brown quickly on all sides.
3. Boil water and add to chicken, along with soy sauce, scallions and ginger. Bring quickly to a boil again; then simmer, covered, 30 minutes, turning bird once.
4. Add sherry and sugar and simmer, covered, 30 minutes more, turning bird once or twice for even coloring.
2. Heat oil in a large heavy pan. Truss chicken and brown quickly on all sides.
3. Boil water and add to chicken, along with soy sauce, scallions and ginger. Bring quickly to a boil again; then simmer, covered, 30 minutes, turning bird once.
4. Add sherry and sugar and simmer, covered, 30 minutes more, turning bird once or twice for even coloring.
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