Braised Venison Recipe
Ingredients
| 4 lbs. venison fillets | ||
| Bacon | 3/4 Pound | |
| Currant jelly | 1/4 Cup (16 tbs) | |
| Wine vinegar | 1/2 Cup (16 tbs) | |
| Cream | 1/2 Cup (16 tbs) | |
| Margarine | 2 Tablespoon | |
| Flour | 1/4 Cup (16 tbs) | |
| Beef broth | 2 1/2 Cup (16 tbs) | |
| 1 carrot, cut up | ||
| 1 onion, cut up | ||
| Garlic salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
Wrap bacon around venison.
Melt margarine in saucepan and brown meat.
Place carrot and onion in stock.
Add seasonings and browned meat.
Bake in 300°F.oven 2 hours.
Remove from oven and skim fat.
Mix flour in small amount of water to form a paste.
Stir into gravy.
Let cook until thickened.
Add jelly, wine and cream.
Melt margarine in saucepan and brown meat.
Place carrot and onion in stock.
Add seasonings and browned meat.
Bake in 300°F.oven 2 hours.
Remove from oven and skim fat.
Mix flour in small amount of water to form a paste.
Stir into gravy.
Let cook until thickened.
Add jelly, wine and cream.
Chef
