Easy Braised Vegetables Recipe
Ingredients
| Oil | 3 Tablespoon | |
| Sesame oil | 1 Teaspoon | |
| Garlic | 1 Clove (5gm), crushed | |
| Ginger | 1 Teaspoon, finely chopped | |
| Mixed vegetables | 1 Pound, prepared | |
| Hot water | 1/2 Cup (16 tbs) | |
| Oyster sauce | 1 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Cornstarch | 2 Teaspoon, blended |
Directions
1 In a wok heat oil and add sesame oil, garlic and ginger. Add vegetables and stir-fry 2 minutes. Add hot water, oyster and soy sauces. Simmer 4 minutes.
2 Push vegetables to one side of wok, add combined cornstarch and water and stir until sauce thickens. Toss vegetables through sauce and serve with boiled rice.
2 Push vegetables to one side of wok, add combined cornstarch and water and stir until sauce thickens. Toss vegetables through sauce and serve with boiled rice.
Chef
