Braised Turnips With Meat Sauce Recipe
If you are on the lookout for a quiet appealing dish, Braised Turnips With Meat Sauce are your thing. No matter what be your taste this Braised Turnips With Meat Sauce will suit you. Check out the result!
Ingredients
| 1 pound Chinese white turnips | ||
| 1 scallion stalk | ||
| 2 tablespoons pork gravy | ||
| Soy sauce | 2 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Oil | 2 Tablespoon | |
| Stock | 1/2 Cup (16 tbs) | |
| Pepper | 1 Dash | |
Directions
1. Peel turnips; cut in 1/2 inch cubes.
2. Mince scallion; then combine with pork gravy, soy sauce and sugar.
3. Heat oil. Add turnips and stir-fry 2 minutes.
4. Add stock and heat quickly. Then cook, covered, 5 minutes over medium heat.
5. Add scallion-gravy mixture and simmer 5 minutes more. Sprinkle with pepper and serve.
2. Mince scallion; then combine with pork gravy, soy sauce and sugar.
3. Heat oil. Add turnips and stir-fry 2 minutes.
4. Add stock and heat quickly. Then cook, covered, 5 minutes over medium heat.
5. Add scallion-gravy mixture and simmer 5 minutes more. Sprinkle with pepper and serve.
Chef
