Braised Turkey Legs Recipe
Ingredients
| Oil | 2 Tablespoon | |
| 2 whole turkey legs | ||
| Onion | 1 , sliced | |
| Bay Leaf | 1 | |
| Marjoram | 1/2 Teaspoon | |
| Tomato Paste | 8 Ounce | |
| Water | 1 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Macaroni | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
– In a large skillet, heat oil, and cook turkey legs on both sides until golden.
– Degrease skillet, then season with salt and pepper.
– Add onion, bay leaf, and marjoram, and set aside.
– In a bowl, dilute tomato paste in water and pour into skillet. Season with salt, cover and let simmer for 30 minutes.
– Add cooked macaroni and cook 10 minutes longer.
– Degrease skillet, then season with salt and pepper.
– Add onion, bay leaf, and marjoram, and set aside.
– In a bowl, dilute tomato paste in water and pour into skillet. Season with salt, cover and let simmer for 30 minutes.
– Add cooked macaroni and cook 10 minutes longer.
Chef
