White Wine Braised Turkey Legs Recipe
Time to pamper your palate with this Braised Turkey Legs recipe. Braised Turkey Legs served as Side Dish is the best food to pep me up. The goodness of Poultry makes Braised Turkey Legs a great treat. Not trying out this Braised Turkey Legs after reading about it is one of the biggest sins you could possibly imagine of committing.
Ingredients
4 turkey legs, or 2 each legs and thighs (3 to 3 1/2 lbs.)
1/4 cup (1/8 lb.) butter or margarine
1 clove garlic, minced or mashed
1 large onion, sliced and separated into rings
1 1/2 cups each diagonally sliced celery and carrots
1/2 cup each regular-strength chicken broth and dry white wine (or 1cup broth)
1 teaspoon seasoned salt
1/8 teaspoon pepper
1 tablespoon flour
Directions
Brown turkey in butter in a large frying pan.
Add garlic, onion, celery, and carrots.
Saute until onions are soft.
Stir in broth, wine, seasoned salt, and pepper.
Bring to a boil, reduce heat, cover, and simmer for about 2 hours or until turkey is very tender.
Remove turkey and vegetables to a warm serving dish with a slotted spoon.
Stir a little pan liquid into flour to make a smooth paste.
Over high heat, quickly reduce sauce in pan by about 1/3 blend in flour mixture and cook, stirring constantly, until thickened.
Pour sauce over turkey and vegetables.
Add garlic, onion, celery, and carrots.
Saute until onions are soft.
Stir in broth, wine, seasoned salt, and pepper.
Bring to a boil, reduce heat, cover, and simmer for about 2 hours or until turkey is very tender.
Remove turkey and vegetables to a warm serving dish with a slotted spoon.
Stir a little pan liquid into flour to make a smooth paste.
Over high heat, quickly reduce sauce in pan by about 1/3 blend in flour mixture and cook, stirring constantly, until thickened.
Pour sauce over turkey and vegetables.
