Braised Tung Po Pork Recipe
Are you looking for Braised Tung Po Pork recipe? The Braised Tung Po Pork is made with Pork which can be easily found at any grocery store. You will be ever grateful to the Chinese people for sharing this addictive Braised Tung Po Pork recipe with the world! You need to try this Braised Tung Po Pork just once! You'll certainly remain loyal to it forever!
Ingredients
2 pounds pork
2 to 3 tablespoons oil
1 1/2 cups water
3 slices fresh ginger root
3/4 cup soy sauce
1 tablespoon sugar
4 tablespoons sherry
1 to 2 pounds spinach
Directions
1. Cut pork in 1 1/2 inch cubes. Heat oil in a heavy pan and brown pork quickly.
2. Bring water to a boil in another pan. Slice and crush ginger root. Add to pork along with soy sauce. Simmer, covered, 1 hour. Skim off and reserve a ladleful of fat.
3. Add sugar and sherry to pan and simmer, covered, 30 minutes more.
4. Wash spinach and remove tough stems. Heat reserved fat. Add spinach and stir-fry until softened but still fresh and green.
5. Line a serving dish with spinach, top with pork cubes, pour gravy over, and serve.
2. Bring water to a boil in another pan. Slice and crush ginger root. Add to pork along with soy sauce. Simmer, covered, 1 hour. Skim off and reserve a ladleful of fat.
3. Add sugar and sherry to pan and simmer, covered, 30 minutes more.
4. Wash spinach and remove tough stems. Heat reserved fat. Add spinach and stir-fry until softened but still fresh and green.
5. Line a serving dish with spinach, top with pork cubes, pour gravy over, and serve.
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