Braised Sweet & Sour Red Cabbage Recipe
Ingredients
| 2 small heads red cabbage | ||
| Vegetable oil | 3 Tablespoon | |
| Onions | 2 Medium, finely chopped | |
| Pear | 1 Medium, peeled, finely chopped | |
| Beef broth | 1 Can (10oz) | |
| Apple Juice | 1 Cup (16 tbs) | |
| Cider vinegar | 1/3 Cup (16 tbs) | |
| 1/4 cup packed dark brown sugar | ||
| Bay leaves | 2 Small | |
| Salt | 3/4 Teaspoon | |
| 1/4 teaspoon coarsely ground black pepper | ||
| Ground allspice | 1/8 Teaspoon | |
Directions
Cut each head of cabbage into quarters; cut out core.
Thinly slice cabbage; discard tough ribs.
In 8 quart Dutch oven, heat vegetable oil over medium heat.
Add onions and pear and cook until tender, about 10 minutes.
Stir in cabbage, beef broth, and remaining ingredients; heat to boiling over high heat.
Reduce heat to low; cover and simmer 1 hour or until cabbage is very tender, stirring occasionally.
Remove cover and cook over medium high heat 15 minutes longer or until most of liquid evaporates, stirring occasionally.
Thinly slice cabbage; discard tough ribs.
In 8 quart Dutch oven, heat vegetable oil over medium heat.
Add onions and pear and cook until tender, about 10 minutes.
Stir in cabbage, beef broth, and remaining ingredients; heat to boiling over high heat.
Reduce heat to low; cover and simmer 1 hour or until cabbage is very tender, stirring occasionally.
Remove cover and cook over medium high heat 15 minutes longer or until most of liquid evaporates, stirring occasionally.
Chef
