Braised Steak Chasseur Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Braising steak, cut into 4 portions 700g | ||
| Seasoned flour | ||
| Cooking oil | 30 | |
| Shallots | 8 , thinly sliced | |
| Button mushrooms | 225 , sliced | |
| Beef Stock | 300 | |
| White wine | 150 | |
| Mixed herbs | 5 | |
| Chopped parsley to garnish | ||
Directions
Coat the meat in seasoned flour.
Heat oil in a fry pan.
Quickly fry steak on both sides.
Transfer to Slo cooker.
Add shallots to fry pan and cook until softened.
Add the beef stock and wine.
Season and add the mushrooms.
Bring to the boil, pour over steak and cook for the recommended time.
Heat oil in a fry pan.
Quickly fry steak on both sides.
Transfer to Slo cooker.
Add shallots to fry pan and cook until softened.
Add the beef stock and wine.
Season and add the mushrooms.
Bring to the boil, pour over steak and cook for the recommended time.
Chef
