Braised Steak Chasseur Recipe


Difficulty LevelEasyHealth IndexAverage
MethodInterest Group


 Braising steak700 Gram, cut in 4 portions
 Seasoned flour1 Tablespoon
 Cooking oil30 Milliliter
 Shallots8 , thinly sliced
 Button mushrooms225 Gram, sliced
 Beef stock300 Milliliter
 White wine150 Milliliter
 Mixed herbs5 Milliliter
 Chopped parsley1 Tablespoon (For Garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 1916 Calories from Fat 834

% Daily Value*

Total Fat 93 g143.4%

Saturated Fat 29.2 g146.2%

Trans Fat 0 g

Cholesterol 308.6 mg

Sodium 1017.6 mg42.4%

Total Carbohydrates 61 g20.3%

Dietary Fiber 3.2 g12.9%

Sugars 6.9 g

Protein 174 g348.7%

Vitamin A 74.5% Vitamin C 68.5%

Calcium 14.3% Iron 35.6%

*Based on a 2000 Calorie diet


Coat the meat in seasoned flour.
Heat oil in a fry pan.
Quickly fry steak on both sides.
Transfer to Slo cooker.
Add shallots to fry pan and cook until softened.
Add the beef stock and wine.
Season and add the mushrooms.
Bring to the boil, pour over steak and cook for the recommended time.