Braised Steak and onions in Stout Recipe

Braised Steak and onions in Stout picture


Cooking Time3 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings4
MethodMain Ingredient
Interest Group


 Braising steak1 Pound, cut into four pieces (450 Gram)
 Onions2 Large, halved and sliced
 Stout5 Fluid Ounce (150 Milliliter)
 Worcestershire sauce1⁄2 Teaspoon
 Oil1 Tablespoon
 Seasoned flour1⁄2 Cup (8 tbs)
 Salt To Taste
 Freshly milled black pepper To Taste

Nutrition Facts

Serving size

Calories 368 Calories from Fat 126

% Daily Value*

Total Fat 14 g21.6%

Saturated Fat 4.6 g22.9%

Trans Fat 0 g

Cholesterol 50 mg

Sodium 169.7 mg7.1%

Total Carbohydrates 28 g9.3%

Dietary Fiber 3.1 g12.6%

Sugars 7.8 g

Protein 28 g56.8%

Vitamin A 0.1% Vitamin C 19.5%

Calcium 4% Iron 6.4%

*Based on a 2000 Calorie diet


1 In a flameproof casserole, melt a tablespoon of oil until it's sizzling hot.
2 Evenly coat the meat in seasoned flour and add them to the casserole.
3 Brown the pieces on both sides till they're a good rich, brown colour.
4 Remove from the casserole and transfer to a plate.
5 Fry the onions to brown them well at the edges.
6 Arrange the meat on top and season with salt and pepper.
7 Pour in the stout and Worcestershire sauce.
8 Cover the casserole and transfer to the oven.
9 Cook for about 2 1/2 hours or until the meat is tender.

10 Serve hot.