Braised Spanish Pork Chops Recipe
Now you can make great Braised Spanish Pork Chops by following this recipe. Braised Spanish Pork Chops comes from Spanish cuisine and it is eaten as a Side Dish. Pork is the main ingredient in this Braised Spanish Pork Chops. My family loves Braised Spanish Pork Chops. So will yours!
Ingredients
5 Thick Rib Pork Chops (2 lbs.)
1 Tbs. Fat
1 Onion, sliced
2 Cups Canned or Diced Fresh Tomatoes
1/2 Tsp. Salt
1/4 Tsp. Pepper
3 Tbs. Flour
3-4 Cups Hot Boiled Rice
Directions
Brown chops slowly on both sides in the fat in a heavy skillet; remove chops from pan.
Saute' onion in same pan; add chops, tomatoes and seasonings.
Cover and simmer for 45 to 60 minutes, or until tender.
Remove meat and thicken the tomato mixture with the flour mixed to a smooth paste with 1/4 cup cold water; boil 2 to 3 minutes, stirring constantly.
Place rice in center of platter; arrange chops around rice and pour tomato sauce over the chops.
Saute' onion in same pan; add chops, tomatoes and seasonings.
Cover and simmer for 45 to 60 minutes, or until tender.
Remove meat and thicken the tomato mixture with the flour mixed to a smooth paste with 1/4 cup cold water; boil 2 to 3 minutes, stirring constantly.
Place rice in center of platter; arrange chops around rice and pour tomato sauce over the chops.
