Braised Soy Fish With Oyster Sauce Recipe
Here is another new Braised Soy Fish With Mushrooms And Bamboo Shoots recipe for you to to try your hand at. Soy fish acts as a great base to build off this Braised Soy Fish With Mushrooms And Bamboo Shoots dish. You should be trying it!
Ingredients
| 1 fish (2 pounds) | ||
| 4 scallion stalks | ||
| 1 or 2 slices fresh ginger root | ||
| Garlic | 1 Clove (5gm) | |
| Stock | 1 Cup (16 tbs) | |
| Oil | 1 Tablespoon | |
| Oyster sauce | 2 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Few drops of Tabasco Sauce | ||
Directions
1. Prepare fish as in steps 1, 2 and 4 of Basic Braised Soy Fish. Turn off heat and leave fish in pan.
2. Cut scallions in 1/2 inch sections. Mince ginger root and garlic. Meanwhile heat stock separately.
3. In a skillet, heat remaining oil. Add scallion, ginger root and garlic, and stir-fry a few times. Add oyster sauce, soy sauce, sugar and Tabasco Sauce. Cook, stirring, 1 minute. Then pour over fish.
4. Add heated stock to fish and simmer, covered, until done (about 15 minutes), turning fish once.
2. Cut scallions in 1/2 inch sections. Mince ginger root and garlic. Meanwhile heat stock separately.
3. In a skillet, heat remaining oil. Add scallion, ginger root and garlic, and stir-fry a few times. Add oyster sauce, soy sauce, sugar and Tabasco Sauce. Cook, stirring, 1 minute. Then pour over fish.
4. Add heated stock to fish and simmer, covered, until done (about 15 minutes), turning fish once.
Chef
