Braised Shrimp With Vegetables Recipe
Ingredients
| Vegetable oil | 1 Tablespoon | |
| 1 pound large shrimp, shelled and deveined | ||
| Broccoli | 8 Ounce | |
| Button mushrooms | 2 Can (10oz), drained | |
| Bamboo shoots | 1 Can (10oz), thinly sliced | |
| Chicken broth | 1/2 Cup (16 tbs) | |
| Cornstarch | 1 Teaspoon | |
| Oyster sauce | 1 Teaspoon | |
| Sugar | 1/4 Teaspoon | |
| Minced ginger | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
Heat oil in wok or large skillet over high heat.
Add shrimp and stir-fry until shrimp turn pink, about 3 minutes.
Add broccoli to wok; stir-fry 1 minute.
Add mushrooms and bamboo shoots; stir-fry 1 minute more.
Combine remaining ingredients in small bowl; mix well.
Pour over shrimp-vegetable mixture.
Cook and stir until sauce boils and thickens, about 2 minutes more.
Add shrimp and stir-fry until shrimp turn pink, about 3 minutes.
Add broccoli to wok; stir-fry 1 minute.
Add mushrooms and bamboo shoots; stir-fry 1 minute more.
Combine remaining ingredients in small bowl; mix well.
Pour over shrimp-vegetable mixture.
Cook and stir until sauce boils and thickens, about 2 minutes more.
Chef
