Braised Shrimp With Vegetables Recipe
Would you like to try a great Braised Shrimp With Vegetables recipe? This compelling Braised Shrimp With Vegetables is the Main Dish of choice for a winning meal. The most important ingredient in Braised Shrimp With Vegetables is Shrimp. You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.
Ingredients
1 tablespoon vegetable oil
1 pound large shrimp, shelled and deveined
8 ounces fresh broccoli, cut into small pieces
2 cans (4 ounces each) whole button mushrooms, drained
1 can (8 ounces) bamboo shoots, thinly sliced
1/2 cup chicken broth
1 teaspoon cornstarch
1 teaspoon oyster sauce
1/4 teaspoon sugar
1/2 teaspoon minced fresh ginger
1/8 teaspoon pepper
Directions
Heat oil in wok or large skillet over high heat.
Add shrimp and stir-fry until shrimp turn pink, about 3 minutes.
Add broccoli to wok; stir-fry 1 minute.
Add mushrooms and bamboo shoots; stir-fry 1 minute more.
Combine remaining ingredients in small bowl; mix well.
Pour over shrimp-vegetable mixture.
Cook and stir until sauce boils and thickens, about 2 minutes more.
Add shrimp and stir-fry until shrimp turn pink, about 3 minutes.
Add broccoli to wok; stir-fry 1 minute.
Add mushrooms and bamboo shoots; stir-fry 1 minute more.
Combine remaining ingredients in small bowl; mix well.
Pour over shrimp-vegetable mixture.
Cook and stir until sauce boils and thickens, about 2 minutes more.
