Braised Shrimp With Vegetables Recipe


MethodMain Ingredient


 Vegetable oil1 Tablespoon
 Large shrimp1 Pound, shelled and deveined
 Broccoli8 Ounce, cut into small pieces
 Chicken broth1⁄2 Cup (8 tbs)
 Cornstarch1 Teaspoon
 Oyster sauce1 Teaspoon
 Sugar1⁄4 Teaspoon
 Minced ginger1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 725 Calories from Fat 211

% Daily Value*

Total Fat 24 g36.5%

Saturated Fat 3.5 g17.7%

Trans Fat 0 g

Cholesterol 689.4 mg

Sodium 1190.6 mg49.6%

Total Carbohydrates 27 g8.9%

Dietary Fiber 6 g24.1%

Sugars 5.7 g

Protein 99 g198.4%

Vitamin A 44.6% Vitamin C 352.5%

Calcium 34.5% Iron 70.2%

*Based on a 2000 Calorie diet


Heat oil in wok or large skillet over high heat.
Add shrimp and stir-fry until shrimp turn pink, about 3 minutes.
Add broccoli to wok; stir-fry 1 minute.
Add mushrooms and bamboo shoots; stir-fry 1 minute more.
Combine remaining ingredients in small bowl; mix well.
Pour over shrimp-vegetable mixture.
Cook and stir until sauce boils and thickens, about 2 minutes more.