Braised Short Ribs with Dumplings Recipe
Ingredients
| Short ribs - 3 pounds, cut in serving -size pieces | ||
| Shortening | 2 Tablespoon | |
| Cream of celery | 1 Can (10oz), condensed | |
| Onion | 1 1/2 Can (10oz), condensed | |
| Tomatoes | 1 Can (10oz) | |
| Water | 1/2 Cup (16 tbs) | |
| Worcestershire sauce | 2 Tablespoon | |
| Garlic | 2 Clove (5gm), minced | |
| Bay leaf | 1 Medium | |
| Carrots | 2 Pound, cut into pieces | |
| Biscuit mix | 1 1/2 Cup (16 tbs) | |
| Savory | 1 Teaspoon | |
| Milk | 1/2 Cup (16 tbs) | |
Directions
GETTING READY
1. Trim fats off the rib.
MAKING
2. Take a Dutch oven, add ribs to it and brown them in a shortening. Drain off the fat from oven.
3. Add tomatoes, soups, water, garlic, Worcestershire, and bay leaves.
4. Cover and simmer for about 105 minutes by stirring at occasional intervals.
5. Blend in carrots, cover and cook for another 60 minutes.
6. Drain off the fat from the surface.
7. Take a bowl, add savory and biscuit mix, and blend in milk.
8. Add 8 spoons of milk mixture into boiling stew and continue cooking for another 10 minutes.
9. Cover the oven and cook for another 10 minutes.
SERVING
10. Serve the short ribs with tjhe dumplings.
1. Trim fats off the rib.
MAKING
2. Take a Dutch oven, add ribs to it and brown them in a shortening. Drain off the fat from oven.
3. Add tomatoes, soups, water, garlic, Worcestershire, and bay leaves.
4. Cover and simmer for about 105 minutes by stirring at occasional intervals.
5. Blend in carrots, cover and cook for another 60 minutes.
6. Drain off the fat from the surface.
7. Take a bowl, add savory and biscuit mix, and blend in milk.
8. Add 8 spoons of milk mixture into boiling stew and continue cooking for another 10 minutes.
9. Cover the oven and cook for another 10 minutes.
SERVING
10. Serve the short ribs with tjhe dumplings.
Chef
