Braised Short Ribs of Beef Recipe
Summary
Preparation Time5 MinCooking Time10 Hr 0 Min
Ready In10 Hr 5 MinDifficulty LevelEasy
HealthyHigh Protein
Ingredients
| All-purpose flour - 2 tablespoons | ||
| Salt | 2 Teaspoon | |
| Black pepper | 1 1/2 Teaspoon | |
| Short ribs of beef - 2 pounds, cut into 3 to 4 inch pieces | ||
| Vegetable oil | 2 Tablespoon | |
| Potatoes | 4 | |
| White onions | 5 | |
| Carrots | 4 | |
| Celery stalks - 8, cut into 2-inch pieces | ||
| Boiling water | 3/4 Cup (16 tbs) | |
Directions
MAKING
1) Combine together the flour, salt and pepper in a large bowl.
2) In the mixture, toss the meat till it is well-coated on all sides.
3) Place a large skillet over moderate-high heat and brown the meat in the oil.
4) As soon as each piece is browned, remove it and set it in a bowl.
5) Into the hot skillet, turn the vegetables and saute them quickly for 2 to 3 minutes. Turn these into a bowl as well.
6) From the heat, remove the skillet and add the remaining flour, working quickly in order to make a smooth paste.
7) Add the boiling water, cosntantly stirring, in order to make a smooth sauce. Get all the juices up by scraping the bottom of the skillet.
8) Into a slow cooker, turn the sauce and then add the vegetables, followed by the meat.
9) Cover the cooker and cook on LOW for 7 to 8 hours.
SERVING
10) Transfer the preparation to a serving plate and serve while still hot. Makes a good main course dish and can be served with mashed potatoes on the side.
1) Combine together the flour, salt and pepper in a large bowl.
2) In the mixture, toss the meat till it is well-coated on all sides.
3) Place a large skillet over moderate-high heat and brown the meat in the oil.
4) As soon as each piece is browned, remove it and set it in a bowl.
5) Into the hot skillet, turn the vegetables and saute them quickly for 2 to 3 minutes. Turn these into a bowl as well.
6) From the heat, remove the skillet and add the remaining flour, working quickly in order to make a smooth paste.
7) Add the boiling water, cosntantly stirring, in order to make a smooth sauce. Get all the juices up by scraping the bottom of the skillet.
8) Into a slow cooker, turn the sauce and then add the vegetables, followed by the meat.
9) Cover the cooker and cook on LOW for 7 to 8 hours.
SERVING
10) Transfer the preparation to a serving plate and serve while still hot. Makes a good main course dish and can be served with mashed potatoes on the side.
Chef
