Braised Short Ribs Recipe
Ingredients
| 3 pounds beef short ribs, cut in serving-sized pieces | ||
| Rice grain | 3/4 Cup (16 tbs) | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Worcestershire sauce | 1 Teaspoon | |
| Dried thyme leaves | 1/4 Teaspoon, crushed | |
Directions
In skillet brown ribs slowly.
Season with salt.
Place in 3-quart casserole.
Cover; bake at 325° for 1 hour.
In same skillet combine rice, onion, celery, and green pepper; cook till rice is lightly browned.
After meat has baked, remove ribs from casserole; pour off fat.
Place rice mixture in casserole; top with ribs.
Combine 2 1/4 cups water, 2 teaspoons salt, Worcestershire, thyme, and 1/4 teaspoon pepper; heat to boiling.
Pour over ribs.
Cover; bake 1 hour more.
Season with salt.
Place in 3-quart casserole.
Cover; bake at 325° for 1 hour.
In same skillet combine rice, onion, celery, and green pepper; cook till rice is lightly browned.
After meat has baked, remove ribs from casserole; pour off fat.
Place rice mixture in casserole; top with ribs.
Combine 2 1/4 cups water, 2 teaspoons salt, Worcestershire, thyme, and 1/4 teaspoon pepper; heat to boiling.
Pour over ribs.
Cover; bake 1 hour more.
Chef
