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Braised Sea Bream With Cabbage, Spicy Bread And Crispy Bacon Recipe
|Whole sea bream||1200 Gram (4 Bream, 300 Gram Each)|
|Olive oil||1 Tablespoon|
|White wine||To Taste|
|Spicy bread butter sauce|
|Spicy bread||400 Gram|
|Fresh cream||100 Gram|
Serving size: Complete recipe
Calories 5674 Calories from Fat 2265
% Daily Value*
Total Fat 257 g395.8%
Saturated Fat 119.6 g598.2%
Trans Fat 0 g
Cholesterol 472.8 mg
Sodium 9102 mg379.2%
Total Carbohydrates 431 g143.8%
Dietary Fiber 52.1 g208.6%
Sugars 100 g
Protein 385 g770.2%
Vitamin A 150.4% Vitamin C 814.4%
Calcium 151.7% Iron 145.7%
*Based on a 2000 Calorie diet
Cut the cabbage into big julienne slices and saute with olive oil, butter, salt and pepper.
Add half the bacon and white wine.
Stuff the sauteed cabbage into the sea bream and cook in the oven with butter, white wine and shallots.
Make a butter sauce with the mashed spicy breadcrumbs and the cream.
Braise 2 small cabbages and the rest of the bacon with butter, wine, salt and pepper