Braised Beef Round Steak Recipe Video

Braised Round Steak With Vidalia Onions is a nice dish. It has nice and tender beeef steak with tasty sauce and has a flavor of vadalia onions. The dish is very simple to make and is delicious. It makes a wholesome meal. You can serve it with mashed potatoes or rice.

Summary

Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelMedium
Health IndexHealthyServings4
CuisineCourse
TasteMethod
Main Ingredient

Ingredients

 
2 lbs top round beef
 
1 vadalia onion
 
1 c diced tomatoes pureed
 
1/4 tsp salt, pepper and garlic
 
2 tbsp red wine vinegar
 
1/4 tsp nutmeg
 
1/4 c oil
 
1/2 tsp beef base
 
1 1/2 c water
 
1/4 c all purpose flour
 
1/8 tsp salt and pepper

Directions

1. Cut the beef to make three portions.
2. Cut vadalia onion into 4 pieces.
3. Saute onions until edges are brown.
4. Sprinkle some salt and pepper.
5. Coat flour on the steak and saute.
6. Add beef base, vinegar, salt, pepper, garlic, nutmeg, tomato puree into water.
7. Add the remaining to the sauteing beef.
8. Add sauce and onions.
9. Close the lid and cook for an hour.
10. Or bake in oven for an hour at 350 F.
11. Serve the braised round steak with vadalia onions.
This video is a creation of acookinchef. You can visit acookinchef for complete recipes, and more videos.

Editors Review

Depending on the cut of meat and choice of side you can choose your dish to be wholesome! Tender beef with a nice sauce and the flavor of the Vidalia onions just sets the excitement brewing! See the video on more on this neat dish!
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