Braised Roast Venison Recipe
Ingredients
1 4 lb roast venison
1 bay leaf
1 clove
1 cup chicken broth, heated
1 cup beef broth, heated
1 cup onion soup, heated
Directions
Preheat oven to 350 °F (175 °C).
In an ovenproof cooking pot, place venison.
Add bay leaf, clove, both broths and onion soup.
Cover.
Braise in oven 2 hours or so.
Approximately 30 minutes before the end of cooking, remove lid.
Cook until brown.
In an ovenproof cooking pot, place venison.
Add bay leaf, clove, both broths and onion soup.
Cover.
Braise in oven 2 hours or so.
Approximately 30 minutes before the end of cooking, remove lid.
Cook until brown.
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