Braised Roast Venison Recipe
Do you want one awesome recipe idea to attempt today? This Braised Roast Venison is too good to be missed, so make a special note of it it. Use the freshest of Venison available to get a delicious Braised Roast Venison. Indulge yourself in this Braised Roast Venison as Appetizer. Try it and if you adore this Braised Roast Venison, then tell your friends about it.
Ingredients
1 4 lb roast venison
1 bay leaf
1 clove
1 cup chicken broth, heated
1 cup beef broth, heated
1 cup onion soup, heated
Directions
Preheat oven to 350 °F (175 °C).
In an ovenproof cooking pot, place venison.
Add bay leaf, clove, both broths and onion soup.
Cover.
Braise in oven 2 hours or so.
Approximately 30 minutes before the end of cooking, remove lid.
Cook until brown.
In an ovenproof cooking pot, place venison.
Add bay leaf, clove, both broths and onion soup.
Cover.
Braise in oven 2 hours or so.
Approximately 30 minutes before the end of cooking, remove lid.
Cook until brown.
