Braised Red Cabbage Recipe
This European Braised Red Cabbage is a hit recipe for potlucks which has never let me down. Indulge yourself in this Braised Red Cabbage as Side Dish. This Braised Red Cabbage is a Low Fat recipe. Fall in love with this Braised Red Cabbage recipe from the European cuisine. All you have to spend less than 25 minutes to prepare Braised Red Cabbage. If you have a lot of cabbage on hand then Braised Red Cabbage is the recipe you should opt for. I challenge you to give me a better recipe of Braised Red Cabbage than this.
Ingredients
1 1/2 tablespoons tomato paste
1/4 cup water
1 tablespoon honey
4 cups coarsely chopped red cabbage
1/2 cup chopped onion
1 tablespoon lemon juice
2 tablespoons plain nonfat yogurt
4 tablespoons diced canned water chestnuts, drained
Additional yogurt for garnish
Directions
MAKING
1) In a large pot, bring a mixture of tomato paste, water and honey to a boil.
2) Stir in cabbage and onion.
3) Cook, covered for about 15 minutes over low heat, stirring occasionally until cabbage is soft.
4) Take off the mixture from heat and pour in lemon juice.
5) Mix in yogurt and water chestnuts.
SERVING
6) Serve at once, handing over additional yogurt to taste at the table.
1) In a large pot, bring a mixture of tomato paste, water and honey to a boil.
2) Stir in cabbage and onion.
3) Cook, covered for about 15 minutes over low heat, stirring occasionally until cabbage is soft.
4) Take off the mixture from heat and pour in lemon juice.
5) Mix in yogurt and water chestnuts.
SERVING
6) Serve at once, handing over additional yogurt to taste at the table.
