Braised Red Cabbage Recipe
Ingredients
| Cabbage | 1 Pound, thinly sliced | |
| 1 apple, cored and chopped | ||
| Wine vinegar | 1/3 Cup (16 tbs) | |
| Water | 1/3 Cup (16 tbs) | |
| 4 cloves stuck in 1/2 onion | ||
| Bay Leaf | 1 | |
| Ground black pepper | 1 To taste | |
| Salt | To Taste | |
Directions
Preheat oven to 325°.
Combine all ingredients and bake covered 2 hours, stirring occasionally and adding more water if necessary.
Remove onion and bay leaf before serving.
Combine all ingredients and bake covered 2 hours, stirring occasionally and adding more water if necessary.
Remove onion and bay leaf before serving.
Chef
