Braised Red Cabbage Recipe
Ingredients
| 40 g/ 1 1/2 oz lard | ||
| Red cabbage | 1 Medium, shredded | |
| 1 apple, peeled, cored and chopped | ||
| 300 ml / 1/2 pint cold water | ||
| 150 ml/ 1/4 pint vinegar | ||
| Salt | To Taste | |
| Brown sugar | 1 Tablespoon | |
| Cornflour | 1 Teaspoon | |
Directions
Melt the lard in a saucepan and add the cabbage.
Toss until coated with the fat, then stir in the apple, water, vinegar and salt.
Bring to the boil and simmer for about 1 hour or until tender.
If necessary, add more water or vinegar to the pan.
Stir in the sugar.
Dissolve the cornflour in a little water and add to the pan.
Simmer, stirring, until thickened.
Toss until coated with the fat, then stir in the apple, water, vinegar and salt.
Bring to the boil and simmer for about 1 hour or until tender.
If necessary, add more water or vinegar to the pan.
Stir in the sugar.
Dissolve the cornflour in a little water and add to the pan.
Simmer, stirring, until thickened.
Chef
