Braised Rabbit With Vegetables Recipe
This Braised Rabbit With Vegetables is awesome. This Braised Rabbit With Vegetables is a good one to try if you have the following ingredients to use up. Serves lots.
Summary
MethodBraise
Ingredients
4 pounds rabbit, cut into serving pieces and fat removed
1 leek, thinly sliced
1/2 sweet red pepper, diced
1/2 green pepper, diced
2 cups sliced mushrooms
3 large tomatoes, peeled, seeded, and chopped
1/2 teaspoon basil
1/4 teaspoon rosemary, crumbled
1 cup Chicken Stock
2 cups hot cooked rice
Directions
Place the rabbit in a deep ovenproof casserole.
Cover with the leeks, red peppers, green peppers, mushrooms, tomatoes, basil, and rosemary and pour the chicken stock over all.
Cover the casserole and bake at 300° for 2 hours.
Cover with the leeks, red peppers, green peppers, mushrooms, tomatoes, basil, and rosemary and pour the chicken stock over all.
Cover the casserole and bake at 300° for 2 hours.
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