Braised Rabbit Recipe

Summary

Difficulty LevelBetter BuyHealth IndexAverage
CuisineCourse
Method

Ingredients

 Cider vinegar1 1⁄2 Cup (24 tbs)
 Onion1 , sliced
 Dry mustard1 Tablespoon
 Salt2 Teaspoon
 Pepper1⁄2 Teaspoon
 Rabbits2 , disjointed
 All purpose flour1 1⁄2 Cup (24 tbs)
 Ground nutmeg1⁄4 Teaspoon
 Sugar1 Teaspoon
 Bacon fat2 Tablespoon (Clear One)

Nutrition Facts

Serving size: Complete recipe

Calories 5780 Calories from Fat 1144

% Daily Value*

Total Fat 128 g197.2%

Saturated Fat 40.5 g202.7%

Trans Fat 0 g

Cholesterol 3335.1 mg

Sodium 6011.3 mg250.5%

Total Carbohydrates 166 g55.2%

Dietary Fiber 7.9 g31.7%

Sugars 13.2 g

Protein 912 g1823.1%

Vitamin A 0.1% Vitamin C 17.1%

Calcium 58.6% Iron 781.8%

*Based on a 2000 Calorie diet

Directions

Mix vinegar, onion, mustard, salt, and pepper.
Pour over pieces of rabbit in large bowl.
Let stand for 1 hour, turning rabbit occasionally.
Refrigerate for several hours.
Drain.
Mix 1 cup flour with nutmeg and sugar in paper bag.
Add rabbit, a few pieces at a time.
Shake well to coat rabbit with flour.
Brown rabbit in hot bacon fat in large iron skillet.
Remove rabbit; pour off all but 1/2 cup fat.
Stir in 1/2 cup flour.
Gradually stir in 3 cups boiling water.
Cook over low heat, stirring constantly, until thickened.
Arrange pieces of rabbit in gravy; cover and simmer on top of range or in preheated very slow oven (250°F.) until tender, 1 1/2 to 2 hours.
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