Braised Potatoes Recipe
Braised Potatoes is a recipe that can be prepared in nearly no time. Try this Braised Potatoes; I am sure you will have a huge fan following for this one!
Ingredients
| Onions | 3 , finely chopped | |
| Tomato Paste | 2 Tablespoon | |
| Olive oil | 1/2 Cup (16 tbs) | |
| Potatoes | 8 Medium, peeled | |
| Water to cover and sliced | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Saute onions in olive oil until golden brown.
Add potatoes, tomato paste, salt and pepper, and enough water to cover.
Cover casserole, bring liquid to a boil, and simmer for about 30 minutes or until potatoes are cooked.
Cool a little before serving.
Add potatoes, tomato paste, salt and pepper, and enough water to cover.
Cover casserole, bring liquid to a boil, and simmer for about 30 minutes or until potatoes are cooked.
Cool a little before serving.
Chef
