Braised Porkballs And Lily Buds Recipe
This Braised Porkballs And Lily Buds is one which resulted from several good tips I picked up from various similar recipes. You can pretty much go along the diections I have given here and make an awesome Braised Porkballs And Lily Buds dish for yourself. Start now!
Summary
MethodBraise
Ingredients
1/4 cup dried lily buds
1 pound porkballs
2 1/2 tablespoons oil
2 cups water
1 tablespoon soy sauce
1/2 teaspoon salt
1 teaspoon sugar
Directions
1. Soak lily buds.
2. Prepare uncooked porkballs as in steps 1 and 2 of Basic Deep-fried Porkballs Heat oil and brown quickly on all sides.
3. Arrange soaked lily buds at the bottom of a heavy pan; top with porkballs.
4. Combine soy sauce, salt, sugar and water and add to pan. Bring to a boil, then simmer, covered, until done
2. Prepare uncooked porkballs as in steps 1 and 2 of Basic Deep-fried Porkballs Heat oil and brown quickly on all sides.
3. Arrange soaked lily buds at the bottom of a heavy pan; top with porkballs.
4. Combine soy sauce, salt, sugar and water and add to pan. Bring to a boil, then simmer, covered, until done
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