Braised Porkballs And Cauliflower Recipe
I prefer porkballs to other meat balls and hence this Braised Porkballs And Cauliflower was a treat I gave myself. This Braised Porkballs And Cauliflower was the fruit of my constant search for an ideal porkball recipe.
Ingredients
1 pound porkballs
1 medium cauliflower
1 slice fresh ginger root
1 1/2 tablespoons oil
1/2 teaspoon salt
1/4 cup water
1 1/2 tablespoons oil
1 cup stock
2 tablespoons cornstarch
2 tablespoons soy sauce
1 teaspoon sugar
Directions
1. Prepare uncooked porkballs as in steps 1 and 2 of Basic Deep-fried Porkballs
2. Break cauliflower into small flowerets. Shred ginger root.
3. Heat oil in a heavy pan. Add salt and ginger, then porkballs. Brown lightly; then remove from pan.
4. Heat remaining oil. Add cauliflower and stir-fry to coat with hot oil . Return porkballs.
5. Add stock. Bring to a boil; then simmer, covered, until pork is cooked through and cauliflower is tender, but still crunchy .
6. Blend cornstarch, soy sauce, sugar and cold water to a paste, then stir in to thicken sauce.
2. Break cauliflower into small flowerets. Shred ginger root.
3. Heat oil in a heavy pan. Add salt and ginger, then porkballs. Brown lightly; then remove from pan.
4. Heat remaining oil. Add cauliflower and stir-fry to coat with hot oil . Return porkballs.
5. Add stock. Bring to a boil; then simmer, covered, until pork is cooked through and cauliflower is tender, but still crunchy .
6. Blend cornstarch, soy sauce, sugar and cold water to a paste, then stir in to thicken sauce.
