Braised Pork With Green Chile Sauce Recipe
Finally a Braised Pork With Green Chile Sauce recipe that your palate will fall in love with! It is served as a delicious Main Dish. Whenever I have Mexican friends visiting I always prepare Braised Pork With Green Chile Sauce which is most loved by them. If you have a lot of Pork on hand then you know its time to make some Braised Pork With Green Chile Sauce. Treat your friends to this Braised Pork With Green Chile Sauce and let them know its taste.
Ingredients
3 pounds lean boneless pork butt
2 tablespoons salad oil
1 large onion, chopped
2 cloves garlic, minced or pressed
2 large green bell peppers, seeded and chopped
1 large can (7 oz.) California green chiles, seeded and chopped
1 teaspoon oregano leaves, crumbled
1/2 teaspoon ground cumin
1/2 teaspoons salt
1/2 cup chopped fresh coriander (cilantro) or 2 tablespoons dried cilantro
1 tablespoon wine vinegar
1/4 cup water
1 large or 2 medium-size tomatoes, cut in wedges
Hot cooked rice or warm, soft, flour tortillas
1 cup sour cream
2 limes, cut in wedges
Directions
Trim and discard fat and cut pork in 1-inch cubes.
In a wide frying pan, heat oil over medium-high heat; add meat a few pieces at a time and cook until lightly browned.
Push meat to sides of pan and add onion, garlic, and bell peppers; saute until limp.
Stir in chiles, oregano, cumin, salt, coriander, vinegar, and water; cover and simmer until meat is fork tender (about 1 hour).
In a wide frying pan, heat oil over medium-high heat; add meat a few pieces at a time and cook until lightly browned.
Push meat to sides of pan and add onion, garlic, and bell peppers; saute until limp.
Stir in chiles, oregano, cumin, salt, coriander, vinegar, and water; cover and simmer until meat is fork tender (about 1 hour).
