Braised Pork with Bean Curd Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Beancurd | 8 Ounce | |
| Oil | 2 Teaspoon | |
| Garlic | 2 Teaspoon, finely chopped | |
| Ginger | 2 Teaspoon, finely chopped | |
| Minced pork - 8 oz 225g | ||
| Spring onions | 1 1/2 Tablespoon, finely chopped | |
| Chilli bean sauce or chilli powder - 1/2 teaspoon | ||
| Sugar | 1/2 Teaspoon | |
| Dry sherry or rice wine - 2 teaspoons | ||
| Dark soy sauce | 1 Tablespoon | |
| Whole yellow bean sauce - 1 tablespoon | ||
| Peppercorns | 1/2 Teaspoon, roasted | |
| Chicken stock - 2 1/2 fl oz 70ml | ||
| Coriander | 1 Tablespoon, finely chopped (Optional garnish) | |
Directions
GETTING READY
1. Prepare the bean curd and then cut it into 1/2 inch (1 cm) cubes and set it on a drain to remove the extra liquid
MAKING
2. Heat the oil in a wok and then add the garlic and the ginger to the pan. After a few minutes, add the minced pork and stir-fry for 2minutes till done.
3. Add the bean curd and bring the mixture to the boil. When it reaches the boiling point and turn the heat down to low.
4. Add the bean curd and mix it in gently to make sure that it does not break up. Let the mixture simmer for 15 minutes till done. Add more chicken stock if required
SERVING
5. Garnish with fresh chopped coriander and serve hot
1. Prepare the bean curd and then cut it into 1/2 inch (1 cm) cubes and set it on a drain to remove the extra liquid
MAKING
2. Heat the oil in a wok and then add the garlic and the ginger to the pan. After a few minutes, add the minced pork and stir-fry for 2minutes till done.
3. Add the bean curd and bring the mixture to the boil. When it reaches the boiling point and turn the heat down to low.
4. Add the bean curd and mix it in gently to make sure that it does not break up. Let the mixture simmer for 15 minutes till done. Add more chicken stock if required
SERVING
5. Garnish with fresh chopped coriander and serve hot
Chef
