Braised Pork Steak Recipe
Ingredients
| 1 thick pork steak, trimmed (about 1 1/2 pounds) | ||
| Sauerkraut | 1 Can (10oz), drained, rinsed | |
| Onion | 1 Large, chopped | |
| Apple | 1 Large, sliced | |
| Caraway seeds | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
1. Brown pork steak in a large nonstick skillet over moderate heat; drain off excess fat; remove meat from pan and reserve.
2. Combine sauerkraut, onion, apple, caraway seeds, salt, cinnamon and pepper in skillet; add meat.
3. Cover; cook over low heat 1 hour, or until pork is tender.
2. Combine sauerkraut, onion, apple, caraway seeds, salt, cinnamon and pepper in skillet; add meat.
3. Cover; cook over low heat 1 hour, or until pork is tender.
Chef
