Braised Pork Loin For A Feijoada Recipe

Braised Pork Loin For A Feijoada is an amazingly delicious side dish recipe. A mouth-watering Braised Pork Loin will tempt you to prepare this dish on every party!


MethodMain Ingredient


 Loin pork4 Pound, 1 loin, 10 inch cut
 Garlic1 Clove (5 gm)
 Tabasco sauce1 Tablespoon
 Salt To Taste
 Shortening1⁄4 Cup (4 tbs)
 Bay leaf1

Nutrition Facts

Serving size: Complete recipe

Calories 3837 Calories from Fat 2376

% Daily Value*

Total Fat 276 g424.1%

Saturated Fat 84.9 g424.3%

Trans Fat 6.7 g

Cholesterol 1040 mg

Sodium 2727.4 mg113.6%

Total Carbohydrates 25 g8.2%

Dietary Fiber 3.2 g12.7%

Sugars 0.1 g

Protein 321 g642.6%

Vitamin A 6.5% Vitamin C 105.6%

Calcium 37.5% Iron 95.2%

*Based on a 2000 Calorie diet


1. Have the butcher bone the loin and reserve the bone rack. Rub the meat with lemon juice, garlic, Tabasco sauce and salt.
2. Brown the loin in the shortening, turning to brown on all sides. Replace meat in bone rack and stand in a Dutch oven.
3. Add the bay leaf and a little water to the pot, cover and braise until tender, or about one and one-quarter hours.