Braised Pork Loin For A Feijoada Recipe
Braised Pork Loin For A Feijoada is an amazingly delicious side dish recipe. A mouth-watering Braised Pork Loin will tempt you to prepare this dish on every party!
Ingredients
1 pork loin (10 inch cut), about 4 pounds
1 lemon
1 clove garlic
Tabasco sauce
Salt
1/4 cup shortening
1 bay leaf
Directions
1. Have the butcher bone the loin and reserve the bone rack. Rub the meat with lemon juice, garlic, Tabasco sauce and salt.
2. Brown the loin in the shortening, turning to brown on all sides. Replace meat in bone rack and stand in a Dutch oven.
3. Add the bay leaf and a little water to the pot, cover and braise until tender, or about one and one-quarter hours.
2. Brown the loin in the shortening, turning to brown on all sides. Replace meat in bone rack and stand in a Dutch oven.
3. Add the bay leaf and a little water to the pot, cover and braise until tender, or about one and one-quarter hours.
