Braised Pork Cutlets And Vegetables Recipe
Ingredients
1 tablespoon salad oil
1 pound pork loin sirloin cutlets, each about 1/4 inch thick
3/4 pound small red potatoes, each cut in half
Water
1 9-ounce package frozen whole green beans
1 1/2 teaspoons salt
1/2 teaspoon rubbed sage
Directions
1. In 10-inch skillet over medium-high heat, in hot salad oil, cook pork cutlets until well browned on both sides. Add potatoes and 1/2 cup water; heat to boiling. Reduce heat to low; cover and simmer 20 minutes.
2. Add green beans; sprinkle meat and vegetables with salt and sage; cover and cook 25 minutes or until meat and vegetables are tender.
2. Add green beans; sprinkle meat and vegetables with salt and sage; cover and cook 25 minutes or until meat and vegetables are tender.
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